Before I found this pin, I had never tasted apple butter before. I wasn’t even sure I knew what to do with it. Last fall, I had purchased a bunch of Granny Smith apples while visiting an apple farm in Utah. I decided to try this recipe out.”
Then I chopped the apples. The recipe says to chop them fine. I stink at chopping; I loose my patience trying to get them in itty bitty pieces.
So, I did the best I could and put them in the crock pot.
I mixed the seasonings and sugar in the apples and turned on the crock pot. First on high for an hour, then 9 hours on low, stirring occasionally. It did all of its buttering on its own.
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