You might know him as Wolfgang Puck, chef to the stars and head of a culinary empire. But he is also Wolfgang Puck, husband, father, and chef to his family. What a thrill it was for me to learn from this famous cook as he shared his personal kitchen techniques and cooking secrets.
Tip #6: “It’s not complicated to make good food.” No matter what you cook, the key is getting and using good ingredients. And good doesn’t necessarily mean it has to cost a lot. He said you don’t have to use expensive wine or olive oil in your dishes. When it cooks, expensive or less expensive have the same results.